Content subject to change:
Meat Free Monday
Labneh with Figs, Sumac and Olive Oil
Classic Cheese Soufflé
Beetroot ‘Hummus’ with Pistachio and Flatbread
Roast Almond Hummus with Roasted Carrots, Beetroot, Hazelnuts and Pumpkin Seeds
Sweet Potato Wedges, Chilli, Crème Fraiche
Radish, Cucumber, Mint and Nigella Seeds
Piperade - Piperonata with Poached Eggs
Soft Goa'ts Cheese and Thyme Leaf Tart with Tomato Oil
Green Salad with Pomegranate Molasses Dressing
Savoury choux and variations
Gougère with Scrambled Egg and Mushrooms
Choux Puffs with Mimolette Cheese
Pommes Dauphine
Mini Éclairs with Chocolate, Coffee, Lemon or Caramel Icing
Churros with JR’s Hot Chocolate Sauce
