Content subject to change:
Ardsallagh Goat Cheese and Thyme Leaf Soufflé
Parmesan and Gruyére Cheese Soufflé
Imokilly Cheddar Cheese Soufflé with Chives
Pâté de Campagne with Confiture d’Oignons, Cornichons and Radishes
Game Terrine with Celeriac Remoulade with Spiced Cranberries
Pork and Spinach Terrine with Fresh Herbs
Cucumber Pickle; Picked Vegetables
Beetroot Relish; Elizabeth David’s Red Pepper Chutney
Date and Coconut Chutney
Finnochio, Red Onion and Fennel Salad
Green Salad with Pomegranate Molasses Dressing
Crêpes with Orange Butter; Crêpes with Salted Butter Caramel
