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Goujons of Monkfish with Harissa and Coriander Mayonnaise
Rory’s Spiced Goujons of Black Sole, Lemon Sole or Plaice with Coriander Aioli and Chilli Salsa
Baja Style Fish Tacos with Chipotle Mayonnaise
Chilli con carne with Sour Cream, Cheddar Cheese, Tomato and Coriander Salsa and Corn Tortilla Chips
Lamb Chilli con carne
Steamed Basmati Rice
Chocolate Éclairs with Toasted Hazelnuts
Variations: Chocolate and Raspberry Éclairs; Coffee and Cardamom Éclairs
Lemon Curd Éclairs; Caramel Éclairs; Banana with Chocolate and Toasted Hazelnuts Éclairs
Cicco’s Beignets filled with Chantilly Cream
Choux Garlands
Gougére Choux Puffs
Variation: Breakfast Gougére
Churros with Cinnamon Sugar and Hot Chocolate
Churros with Rhubarb Sauce