A small selection of perfectly made canapes can excite the taste buds before the meal, can replace a starter or can even be a meal in themselves. Say goodbye to lumps of cheddar cheese on cocktails sticks and tinned mushroom vol-au-vents and say hello to

Mussels with Indian Spiced Mayonnaise, Apple and Coriander

Potato Cakes with Hot Smoked Salmon, Horseradish Mayo & Pickled Cucumber

Smoked Black Pudding and Cheddar Cheese Croquettes with Bramley Apple and Blackberry Sauce

Duck Filo Samosas with Yellow Apple Sauce

Pickled Beetroot Tacos with Smoked Eel Butter and Radishes

Beetroot Tacos with Goats Cheese and Mint

Quail Scotch Eggs with Tomato and Chilli Jam

Carrot, Halloumi and Dill Cakes with Tahini Sauce and Sumac

Roast Pepper, Smoked Eel and Chilli Straws

Little Mackerel Cakes with Spiced Tomato Oil

Radishes with Smoked Eel Butter

Pacific Oysters with Asian Vinaigrette

Potato Crisps with Venison Tartare, Juniper and Horseradish and Walnut Sauce

Lamb Koftas with Buttermilk and Hazelnut Sauce

Ballymaloe Sausage Rolls with Brambley Apple Sauce 

In this intensive half-day demonstration you’ll learn how to prepare canapes that your guests will definitely be writing home about. You’ll also discover about the latest trend in for ‘mini-food’ and ‘small bites’.

This is a live streamed event. We will provide recipes for you to follow the demonstration and encourage you to ask questions throughout the course.