Another 3 in a row Cookalong Series with Rachel Allen.  These have been very popular.  This time with a little St Patrick's Day theme.

Lets celebrate with a a little traditional Irish but also a bit of modern Irish cuisine.

If you are a subscriber you can sign up at a discounted rate, please contact the Cookery School directly to book.

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Rachel will be cooking the following delicious suppers leading up to a Traditional Irish St Patrick's Day Feast...

Monday 15th March

Spatchcock Chicken with Sumac, Thyme and Garlic 

Bulgar with Mushrooms and Feta 

Aubergine Salad with Chilli and Mint 

Labneh with Pomegranate, Mint and Pistachios

Tuesday 16th March

Roasted Vegetable Coconut Curry 

Plain Boiled Rice

Panna Cotta with Roasted Rhubarb

Wednesday 17th March- St Patrick’s Day

Wild Garlic OR Spring Onion Champ 

Ballymaloe Bacon Chop

Irish Whiskey Sauce 

Glazed Carrots

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