Join me, Darina Allen, as I celebrate St.Brigid’s day and the start of spring with a demonstration of traditional Irish recipes inspired by this feisty female saint. 

In my research into St Brigid, I found mention of both dairy and also honey and the tradition of eating a big plate of floury boiled potatoes slathered in rich homemade butter on St Brigid’s Day or St Brigid’s Eve. In this 1 1/2hr class I will demonstrate traditional Irish recipes inspired by these ingredients. 

• Bastible Bread 
• Colcannon
• Yoghurt with Honey and Toasted Hazelnuts
• St Brigids Day Cake with Crystallised Primroses and Wood Sorrell